Japanese barbecue is locally known as Yakitori and is an unusual delight for people all across the globe. The main aim of the barbecue is bringing people together and is mostly celebrated with a glass of beer. Although many people enjoy this grilled delight, there is a lot of information they do not know about the Japanese dish. Here are some insights into the famous Japanese barbecue.
It is Healthy
People nowadays are very wary of the common saying that you are what you eat. The good news is that these barbecue morsels are very healthy for you. In the preparation, minimum amounts of oil are used; therefore, you do not have to worry about calories. The seasonings are also used sparingly to ensure that the flavour of the vegetables and fruit are brought out boldly. The bites are correspondingly small to ensure that you have an easy time while enjoying your meal.
Simple to Prepare
Most Japanese foods take it slow on seasonings. The aim behind the cooking is to enhance the taste of the food not to change it. Therefore, the same case happens when preparing Japanese barbeque. Except that the soaking of the wood skewers happens overnight, the other preparations are rather basic and straightforward to follow. The wood is soaked overnight to prevent it from burning during the barbeque. The simplicity in preparation makes it the perfect meal in case you do not have much time to prepare anything.
Compatible with Lots of Sauces
Yakitori is among the few dishes that one can dress with many different sauces to get different tastes. Examples of sauces that could be used are miso-based, light soy sauce and teriyaki based sauces. The best part of being able to use multiple sauces is that you also get numerous flavours. There is nothing better for chefs and their fans that surpasses the ability to acquire various tastes from a single dish.