Hot

Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) $15.00

Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) $17.00

Tempura Deep fired mixed seafood and vegetables in a light batter $17.00

Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter $15.00

Edamame Boiled soya beans with a sprinkle of salt $10.00

Shishamo Deep fired Japanese smelt (4 pieces) $15.00

Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise $18.00

Served with Tempura sauce ( Spicy or Non Spicy )
 
Tatsuta Age Deep fried marinated pieces of chicken $14.00

Tonkatsu Deep fried crumbed pork $14.00

Agedashi Tofu Deep fried bean curd $12.50

Harumaki Chicken and vegetable spring roll (6 pieces) $10.00

Nasu dengaku Grill eggplant topped with miso sauce $12.50

Gyoza Pan fried pork and cabbage dumplings (6 pieces) $13.50

Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce $15.00

Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) $19.50

Soups

Miso Shiru Soybean soup with bean curd, spring onion, seaweed $4.00

Osuimono Clear soup with seafood $12.50

Rice and Noodles & Salad

Gohan Plain rice $3.50

Yaki Meshi Vegetarian Fried rice $8.00

Tori Yaki Meshi Chicken Fried rice $9.00

Yakiudon Chicken fillet stir-fried noodles with vegetable $21.00

Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable $28.00

Tokyo Salad Crisp Lettuce, Avocado, Cucumber, Prawn top with Japanese dressing $15.50

Vegetarian

Tofu and Bok Choy with Miso Sauce $28.00

Assorted Mushroom with Garlic Sauce $28.00

Spinach with Garlic Sauce $28.00

Mixed Vegetable with Teriyaki Sauce $28.00

Seafood (Served with Seasonal Vegetable)

Ika  (Calamari) $33.00

Sakana  (Basa Fillet) $33.00

Tasmanian Salmon $38.00

Hotategai  (Scallops) $38.00

Ebi  (King Prawns) $38.00

Patagonian Tooth Fish Fillet $38.00

Ise Ebi  (Live Lobster : Served in Half or Whole Lobster) Seasonal Price
Live Abalone Seasonal Price

Poultry (Served with Seasonal Vegetable)  

Teriyaki Chicken $33.00

Garlic Chicken $33.00

Ginger and Shallot Chicken $33.00

Steak (Served with Seasonal Vegetable)

Terriyaki Steak $38.00

Tenderloin Steak (Cooked in Kobe Style) $38.00

Wagyu Steak (300 gm Per Serve) $65.00


Lamb (Served with Baby Spinach)

Lamb Cutlet $38


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  Visa, American Express, Diner's Card, Mastercard Accepted.
No Eftpos or Cheques.
The mangement reserves the right to refuse service.  
Price and Items subject to change without notice.  
(ALL PRICES ARE GST INCLUSIVE)